
Artillery Punch
Rye, Jamaican rum, brandy and red wine mustered together with black tea and citrus over a block of ice. A famously formidable big-bowl punch from the nineteenth century.
17% ABVMediumPunch & Party
Easy
Difficulty
10 min
Time
180 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange Juice1 pint
- Rye Whiskey1 quart
- White Rum1 pint Jamaican
- Black Tea1 quart black
- Lemon Juice1/2 pint
- Brandy1/2 pint
- Bénédictine1 ½ oz
- Red Wine1 fifth
Instructions
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added.
Decorate with twists of lemon peel.




