Artillery Punch

• Orange Juice· not in your bar1 pint

  Or swap: Pineapple Juice — more tropical

• Rye Whiskey· not in your bar1 quart

  Or swap: Bourbon — sweeter, rounder

• White Rum· not in your bar1 pint Jamaican

  Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

• Black Tea· not in your bar1 quart black

  Or swap: Oolong Tea — smoother, toastier

• Lemon Juice· not in your bar1/2 pint

  Or swap: Lime Juice — sharper, greener

• Brandy· not in your bar1/2 pint

  Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined

• Bénédictine· not in your bar1 ½ oz

  Or swap: Drambuie — honeyed, scotch-based, Yellow Chartreuse — drier, more herbal

• Red Wine· not in your bar1 fifth

Instructions

1. 1

   Combine all the ingredients in a large punch bowl with a block of ice.

2. 2

   If found too dry, sugar syrup may be added.

3. 3

   Decorate with twists of lemon peel.