Artillery Punch

Artillery Punch

Rye, Jamaican rum, brandy and red wine mustered together with black tea and citrus over a block of ice. A famously formidable big-bowl punch from the nineteenth century.

17% ABVMediumPunch & Party

Easy

Difficulty

10 min

Time

180 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Orange Juice1 pint
  • Rye Whiskey1 quart
  • White Rum1 pint Jamaican
  • Black Tea1 quart black
  • Lemon Juice1/2 pint
  • Brandy1/2 pint
  • Bénédictine1 ½ oz
  • Red Wine1 fifth

Instructions

  1. Combine all the ingredients in a large punch bowl with a block of ice.

  2. If found too dry, sugar syrup may be added.

  3. Decorate with twists of lemon peel.

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play