Artillery Punch

• Orange Juice1 pint
• Rye Whiskey1 quart
• White Rum1 pint Jamaican
• Black Tea1 quart black
• Lemon Juice1/2 pint
• Brandy1/2 pint
• Bénédictine1 ½ oz
• Red Wine1 fifth

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Artillery Punch close to the original.

• Instead of Orange Juice

  • Pineapple Juice— more tropical

• Instead of Rye Whiskey

  • Bourbon— sweeter, rounder

• Instead of White Rum

  • Cachaça— makes it punchier
  • Gold Rum— richer, slightly oaky

• Instead of Black Tea

  • Oolong Tea— smoother, toastier

• Instead of Lemon Juice

  • Lime Juice— sharper, greener

• Instead of Brandy

  • Apple Brandy— adds orchard fruit
  • Cognac— smoother, more refined

• Instead of Bénédictine

  • Drambuie— honeyed, scotch-based
  • Yellow Chartreuse— drier, more herbal

Instructions

1. 1

   Combine all the ingredients in a large punch bowl with a block of ice.

2. 2

   If found too dry, sugar syrup may be added.

3. 3

   Decorate with twists of lemon peel.