What ingredients do I need for Rum Punch?

To make Rum Punch, you need: mikey bottle White Rum, 11 ¾ oz Orange Juice, 11 ¾ oz Fruit Punch, large bottle Ginger Ale, crushed Ice.

How do I make Rum Punch?

Mix all ingredients in a punch bowl and serve.

What glass should I use for Rum Punch?

Rum Punch is traditionally served in a Punch Bowl.

Is Rum Punch an alcoholic drink?

Yes, Rum Punch is an alcoholic cocktail.

How many calories are in Rum Punch?

Rum Punch contains approximately 210 calories per serving.

Rum Punch

Name: Rum Punch
Total time: 5 min
Yield: 1 drink
Ingredients: mikey bottle White Rum; 11 ¾ oz Orange Juice; 11 ¾ oz Fruit Punch; large bottle Ginger Ale; crushed Ice

A bottle of rum stirred into frozen orange juice and fruit punch concentrates with ginger ale over crushed ice. An easy crowd bowl with island intentions.

9% ABVLightPunch & Party

Easy

Difficulty

5 min

Time

210 Cal

Calories

Serving

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

White Rum· not in your barmikey bottle
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Orange Juice· not in your bar11 ¾ oz
Or swap: Pineapple Juice — more tropical
Fruit Punch· not in your bar11 ¾ oz
Or swap: Cranberry Juice — tarter, less sweet
Ginger Ale· not in your barlarge bottle
Or swap: Ginger Beer — spicier, more ginger bite
Ice· not in your barcrushed