What ingredients do I need for Rum Punch?

To make Rum Punch, you need: mikey bottle White Rum, 11 ¾ oz Orange Juice, 11 ¾ oz Fruit Punch, large bottle Ginger Ale, crushed Ice.

How do I make Rum Punch?

Mix all ingredients in a punch bowl and serve.

What glass should I use for Rum Punch?

Rum Punch is traditionally served in a Punch Bowl.

Is Rum Punch an alcoholic drink?

Yes, Rum Punch is an alcoholic cocktail.

How strong is Rum Punch?

Rum Punch has an alcohol content of about 9% ABV.

How many calories are in Rum Punch?

Rum Punch contains approximately 210 calories per serving.

What can I use instead of the ingredients in Rum Punch?

For Rum Punch you can swap — White Rum: Cachaça (makes it punchier), Gold Rum (richer, slightly oaky); Orange Juice: Pineapple Juice (more tropical); Fruit Punch: Cranberry Juice (tarter, less sweet); Ginger Ale: Ginger Beer (spicier, more ginger bite).

Rum Punch

Name: Rum Punch
Total time: 5 min
Yield: 1 drink
Ingredients: mikey bottle White Rum; 11 ¾ oz Orange Juice; 11 ¾ oz Fruit Punch; large bottle Ginger Ale; crushed Ice

A bottle of rum stirred into frozen orange juice and fruit punch concentrates with ginger ale over crushed ice. An easy crowd bowl with island intentions.

9% ABVLightPunch & Party

Easy

Difficulty

5 min

Time

210 Cal

Calories

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

White Rummikey bottle
Orange Juice11 ¾ oz
Fruit Punch11 ¾ oz
Ginger Alelarge bottle
Icecrushed

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Rum Punch close to the original.

Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Fruit Punch
- Cranberry Juice— tarter, less sweet
Instead of Ginger Ale
- Ginger Beer— spicier, more ginger bite