
Rum Runner
Malibu and blackberry brandy stirred into pineapple, orange and cranberry juices over ice. A juice-heavy, beach-bar take on the Florida classic.
5% ABVLightPunch & Party
Easy
Difficulty
3 min
Time
280 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pineapple Juice3 ½ oz
- Orange Juice3 ½ oz
- Blackberry Brandy1 oz
- Cranberry Juice3 ½ oz
- Coconut Rum1 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Rum Runner close to the original.
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Blackberry Brandy
- Crème de Mûre— sweeter blackberry liqueur
Instead of Cranberry Juice
- Pomegranate Juice— similar tartness
Instead of Coconut Rum
- Coconut Liqueur— sweeter, more syrupy
Instructions
Mix all ingredients in glass & add ice.
Pairs well with
Blackberry brandy and coconut rum with juices run full tropical — feast likewise:
- Conch fritters
- Jerk shrimp skewers
- Fried plantains
- Key lime tartlets




