Planter's Punch

Planter's Punch

Dark rum shaken with pineapple, orange and orgeat, poured over ice with bitters on top. The Caribbean's easygoing house punch.

9% ABVLightPunch & Party

Easy

Difficulty

4 min

Time

220 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Orgeat· not in your bar1/2 part

    Or swap: Falernum — spiced island cousin

  • Dark Rum· not in your bar1 part

    Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

  • Pineapple Juice· not in your bar1 part

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Orange Juice· not in your bar2 parts

    Or swap: Pineapple Juice — more tropical

Instructions

  1. Pour all ingredients, except the bitters, into shaker filled with ice.

  2. Shake well.

  3. Pour into large glass, filled with ice.

  4. Add Angostura bitters, "on top".

  5. Garnish with cocktail cherry and pineapple.

Pairs well with

Dark rum with orgeat and juices anchors a proper plantation-style spread:

  • Jerk chicken skewers
  • Fried plantains
  • Coconut fritters
  • Rum-glazed pineapple bites

Similar taste

Frequently asked questions

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