
Planter's Punch
Dark rum shaken with pineapple, orange and orgeat, poured over ice with bitters on top. The Caribbean's easygoing house punch.
9% ABVLightPunch & Party
Easy
Difficulty
4 min
Time
220 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orgeat· not in your bar1/2 part
Or swap: Falernum — spiced island cousin
- Dark Rum· not in your bar1 part
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
- Pineapple Juice· not in your bar1 part
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Orange Juice· not in your bar2 parts
Or swap: Pineapple Juice — more tropical
Instructions
Pour all ingredients, except the bitters, into shaker filled with ice.
Shake well.
Pour into large glass, filled with ice.
Add Angostura bitters, "on top".
Garnish with cocktail cherry and pineapple.
Pairs well with
Dark rum with orgeat and juices anchors a proper plantation-style spread:
- Jerk chicken skewers
- Fried plantains
- Coconut fritters
- Rum-glazed pineapple bites




