Barracuda
Gold rum shaken with Galliano, pineapple and lime, topped with Prosecco. Tropical fruit with an Italian sparkle on top.
14% ABVMediumCocktails
Easy
Difficulty
4 min
Time
200 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Proseccotop up
- Pineapple Juice2 oz
- Galliano½ oz
- White Rum1 ½ oz
- Lime Juice 1 dash
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Barracuda close to the original.
Instead of Prosecco
- Cava— drier, toastier
- Champagne— finer bubbles, splurge-worthy
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Galliano
- Yellow Chartreuse— more herbaceous
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Lime Juice
- Lemon Juice— softer citrus
Instructions
Shake pour ingredients with ice.
Strain into glass.
Top with Sparkling wine.
Pairs well with
Galliano and rum under Prosecco bite tropical-sharp — seaside snacks swim along:
- Grilled pineapple skewers
- Citrus shrimp bites
- Coconut chips
- Vanilla wafer cookies
Similar taste
Frequently asked questions
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