
Barracuda
Gold rum shaken with Galliano, pineapple and lime, topped with Prosecco. Tropical fruit with an Italian sparkle on top.
14% ABVMediumCocktails
Easy
Difficulty
4 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Prosecco· not in your bartop up
Or swap: Cava (top up) — drier, toastier, Champagne (top up) — finer bubbles, splurge-worthy
- Pineapple Juice· not in your bar2 oz
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Galliano· not in your bar½ oz
Or swap: Yellow Chartreuse — more herbaceous
- White Rum· not in your bar1 ½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Lime Juice· not in your bar 1 dash
Or swap: Lemon Juice — softer citrus
Instructions
Shake pour ingredients with ice.
Strain into glass.
Top with Sparkling wine.
Pairs well with
Galliano and rum under Prosecco bite tropical-sharp — seaside snacks swim along:
- Grilled pineapple skewers
- Citrus shrimp bites
- Coconut chips
- Vanilla wafer cookies




