Barracuda

Barracuda

Gold rum shaken with Galliano, pineapple and lime, topped with Prosecco. Tropical fruit with an Italian sparkle on top.

14% ABVMediumCocktails

Easy

Difficulty

4 min

Time

200 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Proseccotop up
  • Pineapple Juice2 oz
  • Galliano½ oz
  • White Rum1 ½ oz
  • Lime Juice 1 dash

Instructions

  1. Shake pour ingredients with ice.

  2. Strain into glass.

  3. Top with Sparkling wine.

Pairs well with

Galliano and rum under Prosecco bite tropical-sharp — seaside snacks swim along:

  • Grilled pineapple skewers
  • Citrus shrimp bites
  • Coconut chips
  • Vanilla wafer cookies

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play