Barracuda

Barracuda

Gold rum shaken with Galliano, pineapple and lime, topped with Prosecco. Tropical fruit with an Italian sparkle on top.

14% ABVMediumCocktails

Easy

Difficulty

4 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Prosecco· not in your bartop up

    Or swap: Cava (top up) — drier, toastier, Champagne (top up) — finer bubbles, splurge-worthy

  • Pineapple Juice· not in your bar2 oz

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Galliano· not in your bar½ oz

    Or swap: Yellow Chartreuse — more herbaceous

  • White Rum· not in your bar1 ½ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Lime Juice· not in your bar 1 dash

    Or swap: Lemon Juice — softer citrus

Instructions

  1. Shake pour ingredients with ice.

  2. Strain into glass.

  3. Top with Sparkling wine.

Pairs well with

Galliano and rum under Prosecco bite tropical-sharp — seaside snacks swim along:

  • Grilled pineapple skewers
  • Citrus shrimp bites
  • Coconut chips
  • Vanilla wafer cookies

Similar taste

Frequently asked questions

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