Bloody Maria
The Bloody Mary's agave cousin: tequila shaken with tomato juice, Tabasco, celery salt and lemon over ice. Savory, spicy and made for brunch.
10% ABVMediumCocktails
Easy
Difficulty
4 min
Time
125 Cal
Calories
1
Serving
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Tomato Juice· not in your bar2 oz
- Hot Sauce· not in your bar1 dash
- Celery Salt(optional)· not in your bar1 dash
- Lemon Juice· not in your bar1 dash
Or swap: Lime Juice — sharper, greener
- Lemon(optional)· not in your bar1 slice
- Tequila· not in your bar1 oz
Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked
Instructions
Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes.
Add the slice of lemon and serve.
Pairs well with
Tequila turns the savory tomato classic Mexican — snack accordingly:
- Chicharrones
- Quesadilla wedges
- Pickled jalapeños
- Lime-dusted tortilla chips
Similar taste
Frequently asked questions
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