Bloody Maria

Bloody Maria

The Bloody Mary's agave cousin: tequila shaken with tomato juice, Tabasco, celery salt and lemon over ice. Savory, spicy and made for brunch.

10% ABVMediumCocktails

Easy

Difficulty

4 min

Time

125 Cal

Calories

Flavor profile

Tequila

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Tomato Juice2 oz
  • Hot Sauce1 dash
  • Celery Salt(optional)1 dash
  • Lemon Juice1 dash
  • Lemon(optional)1 slice
  • Tequila1 oz

Instructions

  1. Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes.

  2. Add the slice of lemon and serve.

Similar taste

Frequently asked questions

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