What ingredients do I need for Canchanchara?

To make Canchanchara, you need: ½ oz Honey, 1 ¾ oz Water, 2 oz Aguardiente, ½ oz Lime Juice.

How do I make Canchanchara?

Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top. Garnish with a lime wedge.

What glass should I use for Canchanchara?

Canchanchara is traditionally served in a Rocks Glass.

Is Canchanchara an alcoholic drink?

Yes, Canchanchara is an alcoholic cocktail.

How many calories are in Canchanchara?

Canchanchara contains approximately 181 calories per serving.

Canchanchara

Name: Canchanchara
Total time: 4 min
Yield: 1 drink
Cuisine: Cuban
Ingredients: ½ oz Honey; 1 ¾ oz Water; 2 oz Aguardiente; ½ oz Lime Juice

Raw honey spread through the glass with lime and water, then Cuban aguardiente stirred through cracked ice. The rustic Trinidad-de-Cuba original that predates the daiquiri.

15.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

181 Cal

Calories

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Honey½ oz
Water1 ¾ oz
Aguardiente2 oz
Lime Juice½ oz

Instructions

Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass.
Add cracked ice, and then the rum.
End by energetically stirring from bottom to top.
Garnish with a lime wedge.

Pairs well with

Honey and lime over Cuban aguardiente drink rustic-bright — Trinidad-town snacks fit:

Tostones with mojo
Ham croquetas
Honey-drizzled fried cheese
Plantain chips

Also known as

Canchancara

Similar taste

Bacardi CocktailCocktails

CaipirinhaCocktails

Cuba LibreCocktails

DaiquiriCocktails

Frequently asked questions

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