
Cranberry Cordial
Chopped cranberries, sugar and light rum sealed in a jar and turned daily for six weeks, then bottled. A jewel-red holiday cordial made almost entirely by time.
15% ABVMediumHomemade Liqueurs
Medium
Difficulty
15 min
Time
200 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sugar25 oz
- White Rum16 ¾ oz
- Cranberry1/2 kg chopped
Instructions
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid.
Add the sugar and rum.
Adjust the lid securely and place the jar in a cool, dark place.
Invert the jar and shake it every day for six weeks.
Strain the cordial into bottles and seal with corks.




