Spice 75

• Lime Juice3 oz
• White Rum6 ¾ oz
• Allspice1 tblsp
• Sugar2 oz
• Orange Peel(optional)Garnish with
• Champagne2 oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Spice 75 close to the original.

• Instead of Lime Juice

  • Lemon Juice— softer citrus

• Instead of White Rum

  • Cachaça— makes it punchier
  • Gold Rum— richer, slightly oaky

• Instead of Allspice

  • Cinnamon— softer warm spice

• Instead of Sugar

  • Honey— floral sweetness
  • Simple Syrup— dissolves instantly

• Instead of Champagne

  • Cava— crisp, budget-friendly
  • Prosecco— fruitier, easier to find

Instructions

1. 1

   Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).

2. 2

   Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.