Tia-Maria

• Vanilla Extract· not in your bar4 tsp

  Or swap: Vanilla Syrup — adds a little sweetness

• White Rum· not in your bar1 cup

  Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

• Water· not in your bar1 cup
• Coffee· not in your bar4 tsp

  Or swap: Espresso — bolder — dilute with hot water

• Brown Sugar· not in your bar3/4-1 cup

  Or swap: Maple Syrup — deeper caramel, Sugar — cleaner, less molasses

Instructions

1. 1

   Boil water, sugar and coffe for 10 mins and let cool.

2. 2

   Add rum and vanilla.

3. 3

   Put in clean bottle(s) and leave for 1 week before using.