What ingredients do I need for A Night In Old Mandalay?

To make A Night In Old Mandalay, you need: 1 oz Orange Juice, 1 oz Gold Rum, 3 oz Ginger Ale, 1 twist of Lemon Peel, ½ oz Lemon Juice, 1 oz White Rum.

How do I make A Night In Old Mandalay?

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

What glass should I use for A Night In Old Mandalay?

A Night In Old Mandalay is traditionally served in a Highball Glass.

Is A Night In Old Mandalay an alcoholic drink?

Yes, A Night In Old Mandalay is an alcoholic cocktail.

How many calories are in A Night In Old Mandalay?

A Night In Old Mandalay contains approximately 190 calories per serving.

A Night In Old Mandalay

Name: A Night In Old Mandalay
Total time: 4 min
Yield: 1 drink
Ingredients: 1 oz Orange Juice; 1 oz Gold Rum; 3 oz Ginger Ale; 1 twist of Lemon Peel; ½ oz Lemon Juice; 1 oz White Rum

Light and anejo rums shaken with orange and lemon, topped with ginger ale and a lemon twist. A softly spiced, faraway-sounding highball.

11% ABVMediumCocktails

Easy

Difficulty

4 min

Time

190 Cal

Calories

Serving

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Orange Juice· not in your bar1 oz
Or swap: Pineapple Juice — more tropical
Gold Rum· not in your bar1 oz
Or swap: Dark Rum — deeper molasses, White Rum — lighter and drier
Ginger Ale· not in your bar3 oz
Or swap: Ginger Beer — spicier, more ginger bite
Lemon Peel(optional)· not in your bar1 twist of
Lemon Juice· not in your bar½ oz
Or swap: Lime Juice — sharper, greener
White Rum· not in your bar1 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

Instructions

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.