A Night In Old Mandalay
Light and anejo rums shaken with orange and lemon, topped with ginger ale and a lemon twist. A softly spiced, faraway-sounding highball.
11% ABVMediumCocktails
Easy
Difficulty
4 min
Time
190 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange Juice1 oz
- Gold Rum1 oz
- Ginger Ale3 oz
- Lemon Peel(optional)1 twist of
- Lemon Juice½ oz
- White Rum1 oz
Instructions
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.
Similar taste
Frequently asked questions
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