A Night In Old Mandalay

• Orange Juice1 oz
• Gold Rum1 oz
• Ginger Ale3 oz
• Lemon Peel(optional)1 twist of
• Lemon Juice½ oz
• White Rum1 oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep A Night In Old Mandalay close to the original.

• Instead of Orange Juice

  • Pineapple Juice— more tropical

• Instead of Gold Rum

  • Dark Rum— deeper molasses
  • White Rum— lighter and drier

• Instead of Ginger Ale

  • Ginger Beer— spicier, more ginger bite

• Instead of Lemon Juice

  • Lime Juice— sharper, greener

• Instead of White Rum

  • Cachaça— makes it punchier
  • Gold Rum— richer, slightly oaky

Instructions

1. 1

   In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.

2. 2

   Shake well.

3. 3

   Strain into a highball glass almost filled with ice cubes.

4. 4

   Top with the ginger ale.

5. 5

   Garnish with the lemon twist.