
A Day at the Beach
Coconut rum and amaretto shaken with orange juice, drizzled with grenadine and dressed with pineapple and strawberry. Vacation flavors, low commitment.
5% ABVLightCocktails
Easy
Difficulty
3 min
Time
210 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Amaretto· not in your bar½ oz
Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap
- Orange Juice· not in your bar4 oz
Or swap: Pineapple Juice — more tropical
- Grenadine· not in your bar½ oz
Or swap: Raspberry Syrup — berry-forward, same blush
- Coconut Rum· not in your bar1 oz
Or swap: Coconut Liqueur — sweeter, more syrupy
Instructions
Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice.
Strain over ice into a highball glass.
Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.
Pairs well with
Coconut rum and amaretto under orange juice bask beside beach-bar snacks:
- Coconut shrimp
- Pineapple salsa with chips
- Macadamia cookies
- Grilled fruit skewers
Also known as
beach day




