A Day at the Beach
Coconut rum and amaretto shaken with orange juice, drizzled with grenadine and dressed with pineapple and strawberry. Vacation flavors, low commitment.
Easy
Difficulty
3 min
Time
210 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Amaretto½ oz
- Orange Juice4 oz
- Grenadine½ oz
- Coconut Rum1 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep A Day at the Beach close to the original.
Instead of Amaretto
- Frangelico— hazelnut instead of almond
- Orgeat— zero-proof almond swap
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Coconut Rum
- Coconut Liqueur— sweeter, more syrupy
Instructions
Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice.
Strain over ice into a highball glass.
Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.
Pairs well with
Coconut rum and amaretto under orange juice bask beside beach-bar snacks:
- Coconut shrimp
- Pineapple salsa with chips
- Macadamia cookies
- Grilled fruit skewers
Also known as
Similar taste
Frequently asked questions
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