A Day at the Beach

A Day at the Beach

Coconut rum and amaretto shaken with orange juice, drizzled with grenadine and dressed with pineapple and strawberry. Vacation flavors, low commitment.

5% ABVLightCocktails

Easy

Difficulty

3 min

Time

210 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Amaretto· not in your bar½ oz

    Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap

  • Orange Juice· not in your bar4 oz

    Or swap: Pineapple Juice — more tropical

  • Grenadine· not in your bar½ oz

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Coconut Rum· not in your bar1 oz

    Or swap: Coconut Liqueur — sweeter, more syrupy

Instructions

  1. Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice.

  2. Strain over ice into a highball glass.

  3. Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.

Pairs well with

Coconut rum and amaretto under orange juice bask beside beach-bar snacks:

  • Coconut shrimp
  • Pineapple salsa with chips
  • Macadamia cookies
  • Grilled fruit skewers

Also known as

beach day

Similar taste

Frequently asked questions

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