Acapulco

Acapulco

Light rum shaken with lime, a little triple sec, sugar and egg white, served over ice with mint. A frothy, beachside sour from the golden resort era.

19.5% ABVMediumCocktails

Medium

Difficulty

5 min

Time

180 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lime Juice1 tblsp
  • Mint(optional)1
  • Sugar1 tsp
  • Egg White1
  • White Rum1 ½ oz
  • Triple Sec1 1/2 tsp

Instructions

  1. Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes.

  2. Add the sprig of mint and serve.

Pairs well with

Frothy rum-triple sec lime with mint splashes beachside — Mexican coastal snacks fit:

  • Shrimp ceviche tostadas
  • Chips with guacamole
  • Coconut prawns
  • Lime-chili peanuts

Similar taste

Frequently asked questions

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