
Acapulco
Light rum shaken with lime, a little triple sec, sugar and egg white, served over ice with mint. A frothy, beachside sour from the golden resort era.
19.5% ABVMediumCocktails
Medium
Difficulty
5 min
Time
180 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice1 tblsp
- Mint(optional)1
- Sugar1 tsp
- Egg White1
- White Rum1 ½ oz
- Triple Sec1 1/2 tsp
Instructions
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes.
Add the sprig of mint and serve.
Pairs well with
Frothy rum-triple sec lime with mint splashes beachside — Mexican coastal snacks fit:
- Shrimp ceviche tostadas
- Chips with guacamole
- Coconut prawns
- Lime-chili peanuts




