A Furlong Too Late

A Furlong Too Late

Light rum and ginger beer stirred tall over ice with a lemon twist. A dark and stormy that showed up in a lighter jacket.

12% ABVMediumCocktails

Easy

Difficulty

2 min

Time

160 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar2 oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Ginger Beer· not in your bar4 oz

    Or swap: Ginger Ale — gentler, sweeter

  • Lemon Peel(optional)· not in your bar1 twist of

Instructions

  1. Pour the rum and ginger beer into a highball glass almost filled with ice cubes.

  2. Stir well.

  3. Garnish with the lemon twist.

Pairs well with

Light rum spurred by ginger beer races crisp — spicy-salty bites finish the lap:

  • Ginger-glazed chicken bites
  • Salted plantain chips
  • Lime peanuts
  • Gingersnaps

Similar taste

Frequently asked questions

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