
A Furlong Too Late
Light rum and ginger beer stirred tall over ice with a lemon twist. A dark and stormy that showed up in a lighter jacket.
12% ABVMediumCocktails
Easy
Difficulty
2 min
Time
160 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar2 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Ginger Beer· not in your bar4 oz
Or swap: Ginger Ale — gentler, sweeter
- Lemon Peel(optional)· not in your bar1 twist of
Instructions
Pour the rum and ginger beer into a highball glass almost filled with ice cubes.
Stir well.
Garnish with the lemon twist.
Pairs well with
Light rum spurred by ginger beer races crisp — spicy-salty bites finish the lap:
- Ginger-glazed chicken bites
- Salted plantain chips
- Lime peanuts
- Gingersnaps




