Drinking Chocolate
Cream and milk slowly infused with cinnamon and vanilla bean, then melted with dark chocolate and capped with dense whipped cream. Patient, luxurious and intensely chocolatey.
Medium
Difficulty
20 min
Time
400 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Whipped CreamFresh
- Vanilla Extract1
- Heavy Cream2 oz
- Cinnamon1 stick
- Chocolate2 oz
- Milk7 oz
Instructions
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
(If you don't have any beans add 1-2 tsp of vanilla after heating).
Remove the bean and cinnamon.
Add the chocolate.
Mix until fully melted.
Serve topped with some very dense fresh whipped cream.
Serves 1-2 depending upon how much of a glutton you are.
For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.
Serve in coffee mug.
Pairs well with
Vanilla-and-cream enriched chocolate is decadent — serve dippable pastry:
- Buttery croissant pieces
- Cinnamon palmiers
- Shortbread fingers
- Strawberries for dipping
Similar taste
Frequently asked questions
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