What ingredients do I need for Drinking Chocolate?

To make Drinking Chocolate, you need: Fresh Whipped Cream, 1 Vanilla Extract, 2 oz Heavy Cream, 1 stick Cinnamon, 2 oz Chocolate, 7 oz Milk.

How do I make Drinking Chocolate?

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.

What glass should I use for Drinking Chocolate?

Drinking Chocolate is traditionally served in a Irish Coffee Mug.

Is Drinking Chocolate an alcoholic drink?

No, Drinking Chocolate is a non-alcoholic drink.

How many calories are in Drinking Chocolate?

Drinking Chocolate contains approximately 400 calories per serving.

Drinking Chocolate

Name: Drinking Chocolate
Total time: 20 min
Yield: 1 drink
Ingredients: Fresh Whipped Cream; 1 Vanilla Extract; 2 oz Heavy Cream; 1 stick Cinnamon; 2 oz Chocolate; 7 oz Milk

Cream and milk slowly infused with cinnamon and vanilla bean, then melted with dark chocolate and capped with dense whipped cream. Patient, luxurious and intensely chocolatey.

LightCocoa

Medium

Difficulty

20 min

Time

400 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Whipped Cream· not in your barFresh
Vanilla Extract· not in your bar1
Or swap: Vanilla Syrup — adds a little sweetness
Heavy Cream· not in your bar2 oz
Or swap: Coconut Cream — dairy-free, tiki-friendly, Half-and-Half — lighter
Cinnamon· not in your bar1 stick
Or swap: Allspice — similar warm spice
Chocolate· not in your bar2 oz
Or swap: Cocoa Powder — add a little sugar
Milk· not in your bar7 oz
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

Instructions

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
(If you don't have any beans add 1-2 tsp of vanilla after heating).
Remove the bean and cinnamon.
Add the chocolate.
Mix until fully melted.
Serve topped with some very dense fresh whipped cream.
Serves 1-2 depending upon how much of a glutton you are.
For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.
Serve in coffee mug.