Flaming Jamaican Shot

• Grenadine· not in your bar½ oz

  Or swap: Raspberry Syrup — berry-forward, same blush

• Green Crème de Menthe· not in your bar¼ oz

  Or swap: White Crème de Menthe — same mint, no green color

• Overproof Rum· not in your bar½ oz

  Or swap: Dark Rum — milder — the drink loses some kick

• Galliano· not in your bar½ oz

  Or swap: Yellow Chartreuse — more herbaceous

Instructions

1. 1

   In a 2 oz shot glass, pour grenadine as the bottom layer.

2. 2

   Slowly layer Galliano on top by pouring it over the back of a bar spoon.

3. 3

   Mix equal parts crème de menthe and Bacardi 151—this helps it float instead of sinking.

4. 4

   Carefully layer the mint-rum mix over the Galliano.

5. 5

   Top with a final layer of Bacardi 151, leaving a bit of space at the top.

6. 6

   Light the top layer to ignite the flame.

7. 7

   To drink: blow out the flame before sipping, or use a straw to drink quickly while it's still lit.

8. 8

   Caution: Bacardi 151 is highly flammable—use extreme care with open flames and never attempt while intoxicated.