Bounty Hunter
Rum and coconut liqueur shaken with a dash of pineapple, topped with Prosecco and blueberries. A coconut sparkler with a price on its head.
Easy
Difficulty
3 min
Time
200 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pineapple JuiceDash
- BlueberryGarnish with
- ProseccoTop
- White Rum1 shot
- Coconut Liqueur1 shot
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Bounty Hunter close to the original.
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Blueberry
- Blackberry— bolder berry
Instead of Prosecco
- Cava— drier, toastier
- Champagne— finer bubbles, splurge-worthy
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Coconut Liqueur
- Coconut Rum— drier, boozier
Instructions
Add the spirits into a shaker as well as the pineapple juice.
Strain into a Margarita glass.
Top with Prosecco and garnish with Blueberries.
Pairs well with
Coconut, blueberries, and Prosecco chase tropical treasure — fruity bites collect:
- Blueberry brie bites
- Coconut chicken skewers
- Pineapple chunks
- White chocolate bark
Similar taste
Frequently asked questions
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