
Bounty Hunter
Rum and coconut liqueur shaken with a dash of pineapple, topped with Prosecco and blueberries. A coconut sparkler with a price on its head.
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pineapple Juice· not in your barDash
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Blueberry· not in your barGarnish with
Or swap: Blackberry — bolder berry
- Prosecco· not in your barTop
Or swap: Cava (top up) — drier, toastier, Champagne (top up) — finer bubbles, splurge-worthy
- White Rum· not in your bar1 shot
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Coconut Liqueur· not in your bar1 shot
Or swap: Coconut Rum — drier, boozier
Instructions
Add the spirits into a shaker as well as the pineapple juice.
Strain into a Margarita glass.
Top with Prosecco and garnish with Blueberries.
Pairs well with
Coconut, blueberries, and Prosecco chase tropical treasure — fruity bites collect:
- Blueberry brie bites
- Coconut chicken skewers
- Pineapple chunks
- White chocolate bark




