Bounty Hunter

Bounty Hunter

Rum and coconut liqueur shaken with a dash of pineapple, topped with Prosecco and blueberries. A coconut sparkler with a price on its head.

15% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Pineapple Juice· not in your barDash

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Blueberry· not in your barGarnish with

    Or swap: Blackberry — bolder berry

  • Prosecco· not in your barTop

    Or swap: Cava (top up) — drier, toastier, Champagne (top up) — finer bubbles, splurge-worthy

  • White Rum· not in your bar1 shot

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Coconut Liqueur· not in your bar1 shot

    Or swap: Coconut Rum — drier, boozier

Instructions

  1. Add the spirits into a shaker as well as the pineapple juice.

  2. Strain into a Margarita glass.

  3. Top with Prosecco and garnish with Blueberries.

Pairs well with

Coconut, blueberries, and Prosecco chase tropical treasure — fruity bites collect:

  • Blueberry brie bites
  • Coconut chicken skewers
  • Pineapple chunks
  • White chocolate bark

Similar taste

Frequently asked questions

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