
Hemingway Special
A double rum daiquiri with grapefruit and maraschino, shaken bone-dry the way Papa ordered it. Tart, bracing and sugar-shy.
17% ABVMediumCocktails
Easy
Difficulty
3 min
Time
182 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum2 oz
- Grapefruit Juice1 ¼ oz
- Maraschino Liqueur½ oz
- Lime Juice½ oz
Instructions
Pour all ingredients into a shaker with ice.
Shake well and strain into a large cocktail glass.
Pairs well with
Bone-dry grapefruit and maraschino honor Papa's taste for briny Havana fare:
- Grilled shrimp skewers
- Citrus ceviche spoons
- Salted plantain chips
- Manchego cubes




