IBA Tiki
Two Havana Club rums shaken with amaretto, Frangelico, pineapple, passion fruit, lime and muddled ginger over pebble ice. A maximalist modern tiki build from the IBA list.
11% ABVMediumCocktails
Hard
Difficulty
6 min
Time
270 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice1 oz
- Maraschino Liqueur5 drops
- Dark Rum2 oz
- Amaretto½ oz
- Pineapple Juice3 oz
- Pineapple1
- Frangelico¼ oz
- Passion Fruit Purée1 oz
- Lemon(optional)1
- Ginger1 pc
Instructions
In a cocktail shaker muddle a thin slice of Gengibre.
Pour all other ingredients.
Shake vigorously with ice.
Strain into a chilled Tiki glass filled with pebbled ice.
Garnish with citruses and dehydrated pineapple slice.
Pairs well with
Smoky Havana rums with passion fruit and Frangelico feast tiki-grand — go all out:
- Coconut shrimp
- Pineapple pork skewers
- Hazelnut chocolate bites
- Ginger-lime cashews
Similar taste
Frequently asked questions
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