IBA Tiki
Two Havana Club rums shaken with amaretto, Frangelico, pineapple, passion fruit, lime and muddled ginger over pebble ice. A maximalist modern tiki build from the IBA list.
Hard
Difficulty
6 min
Time
270 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice1 oz
- Maraschino Liqueur5 drops
- Dark Rum2 oz
- Amaretto½ oz
- Pineapple Juice3 oz
- Pineapple1
- Frangelico¼ oz
- Passion Fruit Purée1 oz
- Lemon(optional)1
- Ginger1 pc
Ingredient substitutions
No exact bottle on the shelf? These swaps keep IBA Tiki close to the original.
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Maraschino Liqueur
- Cherry Heering— sweeter and darker
Instead of Dark Rum
- Gold Rum— lighter, smoother
- Spiced Rum— adds baking spice
Instead of Amaretto
- Frangelico— hazelnut instead of almond
- Orgeat— zero-proof almond swap
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Frangelico
- Amaretto— almond instead of hazelnut
Instead of Passion Fruit Purée
- Passion Fruit Juice— thinner — use a bit more
Instructions
In a cocktail shaker muddle a thin slice of Gengibre.
Pour all other ingredients.
Shake vigorously with ice.
Strain into a chilled Tiki glass filled with pebbled ice.
Garnish with citruses and dehydrated pineapple slice.
Pairs well with
Smoky Havana rums with passion fruit and Frangelico feast tiki-grand — go all out:
- Coconut shrimp
- Pineapple pork skewers
- Hazelnut chocolate bites
- Ginger-lime cashews
Similar taste
Frequently asked questions
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