IBA Tiki

• Lime Juice· not in your bar1 oz

  Or swap: Lemon Juice — softer citrus

• Maraschino Liqueur· not in your bar5 drops

  Or swap: Cherry Heering — sweeter and darker

• Dark Rum· not in your bar2 oz

  Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

• Amaretto· not in your bar½ oz

  Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap

• Pineapple Juice· not in your bar3 oz

  Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

• Pineapple· not in your bar1
• Frangelico· not in your bar¼ oz

  Or swap: Amaretto — almond instead of hazelnut

• Passion Fruit Purée· not in your bar1 oz

  Or swap: Passion Fruit Juice — thinner — use a bit more

• Lemon(optional)· not in your bar1
• Ginger· not in your bar1 pc

Instructions

1. 1

   In a cocktail shaker muddle a thin slice of Gengibre.

2. 2

   Pour all other ingredients.

3. 3

   Shake vigorously with ice.

4. 4

   Strain into a chilled Tiki glass filled with pebbled ice.

5. 5

   Garnish with citruses and dehydrated pineapple slice.