Jungle Bird

Jungle Bird

Blackstrap rum shaken with Campari, pineapple, lime and demerara syrup. The Kuala Lumpur Hilton's 1970s creation — tiki's great bitter exception.

14% ABVMediumCocktails

Easy

Difficulty

3 min

Time

206 Cal

Calories

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Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Blackstrap Rum1 ½ oz
  • Campari¾ oz
  • Pineapple Juice1 ½ oz
  • Lime Juice½ oz
  • Demerara Syrup½ oz

Instructions

  1. Pour all ingredients into a shaker with ice and shake.

  2. Strain into a rocks glass filled with ice.

  3. Garnish with a pineapple wedge.

Similar taste

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