
Illegal
Mezcal and overproof Jamaican rum shaken with falernum, lime, syrup, maraschino and egg white. Smoke and funk in a silky, clandestine sour.
18% ABVMediumCocktails
Medium
Difficulty
5 min
Time
195 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Egg WhiteFew drops
- Maraschino Liqueur1 barspoon
- Falernum½ oz
- Mezcal1 oz
- Lime Juice¾ oz
- Simple Syrup½ oz
- Overproof Rum½ oz
Instructions
Pour all ingredients into the shaker.
Shake vigorously with ice.
Strain into a chilled cocktail glass, or “on the rocks” in a traditional clay or terracotta mug.
Pairs well with
Mezcal smoke and overproof rum froth outlaw-bold — smoky-salty bites harbor them:
- Chorizo-stuffed dates
- Smoked almonds
- Grilled pineapple with chili
- Dark chocolate with sea salt




