Rabo de galo
Cachaca stirred briefly with Cynar and sweet vermouth over ice, finished with orange. Brazil's 'rooster's tail' — earthy, bitter and proudly local.
25% ABVStrongCocktails
Easy
Difficulty
3 min
Time
158 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters(optional)· not in your bar2 drops
- Cachaça· not in your bar2 oz
Or swap: White Rum — cleaner, less grassy
- Cynar· not in your bar½ oz
Or swap: Averna — gentler and sweeter
- Sweet Vermouth· not in your bar¾ oz
Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier
Instructions
Combine all the ingredients into a rocks glass.
Add ice and stir briefly.
Garnish with a orange twist.
Pairs well with
Cachaça stirred with Cynar and vermouth is Brazil's boteco stiffener — picanha snacks apply:
- Grilled picanha skewers
- Pão de queijo
- Salami coins
- Salted cassava chips
Similar taste
Frequently asked questions
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