
Lava Flow
A strawberry daiquiri poured first, then a pina colada blend added so the red erupts up the glass like lava. Two blenders of work for one volcanic reveal.
Hard
Difficulty
8 min
Time
281 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pineapple Juice3 oz
- Simple Syrup1/2 tablespoon
- Lime Juice1/8 cup
- Ice0.75 cup
- White Rum¾ oz
- Strawberry1/2 cup
- Coconut Milk1 ½ oz
Instructions
In a high speed blender or food processor, combine the rum, simple syrup, lime juice, and strawberries.
Blend this mixture until it comes out smooth.
Pour about 1 inch of the daiquiri mixture into each glass.
Rinse your blender out so there is no strawberry daiquiri left.
Add pineapple juice, rum, coconut milk, and ice into the blender.
Blend until smooth.
Pour the pina colada mixture over the daiquiri, allowing them to mix slightly.
Garnish the rim of each glass with a pineapple slice and a fresh strawberry.
Serve and enjoy!
Pairs well with
Strawberry lava through coconut-pineapple cream erupts dessert-tropical — sweets flow:
- Coconut macaroons
- Strawberry shortcake bites
- Grilled pineapple wedges
- White chocolate bark




