Lava Flow

• Pineapple Juice3 oz
• Simple Syrup1/2 tablespoon
• Lime Juice1/8 cup
• Ice0.75 cup
• White Rum¾ oz
• Strawberry1/2 cup
• Coconut Milk1 ½ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Lava Flow close to the original.

• Instead of Pineapple Juice

  • Orange Juice— softer, everyday swap
  • Passion Fruit Juice— tangier, more tropical

• Instead of Simple Syrup

  • Agave Syrup— cleaner sweetness
  • Honey Syrup— floral sweetness

• Instead of Lime Juice

  • Lemon Juice— softer citrus

• Instead of White Rum

  • Cachaça— makes it punchier
  • Gold Rum— richer, slightly oaky

• Instead of Strawberry

  • Raspberry— sharper berry

• Instead of Coconut Milk

  • Coconut Cream— richer — use a bit less
  • Plant-Based Milk— lighter

Instructions

1. 1

   In a high speed blender or food processor, combine the rum, simple syrup, lime juice, and strawberries.

2. 2

   Blend this mixture until it comes out smooth.

3. 3

   Pour about 1 inch of the daiquiri mixture into each glass.

4. 4

   Rinse your blender out so there is no strawberry daiquiri left.

5. 5

   Add pineapple juice, rum, coconut milk, and ice into the blender.

6. 6

   Blend until smooth.

7. 7

   Pour the pina colada mixture over the daiquiri, allowing them to mix slightly.

8. 8

   Garnish the rim of each glass with a pineapple slice and a fresh strawberry.

9. 9

   Serve and enjoy!