Lava Flow

• Pineapple Juice· not in your bar3 oz

  Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

• Simple Syrup· not in your bar1/2 tablespoon

  Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

• Lime Juice· not in your bar1/8 cup

  Or swap: Lemon Juice — softer citrus

• Ice· not in your bar0.75 cup
• White Rum· not in your bar¾ oz

  Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

• Strawberry· not in your bar1/2 cup

  Or swap: Raspberry — sharper berry

• Coconut Milk· not in your bar1 ½ oz

  Or swap: Coconut Cream — richer — use a bit less, Plant-Based Milk — lighter

Instructions

1. 1

   In a high speed blender or food processor, combine the rum, simple syrup, lime juice, and strawberries.

2. 2

   Blend this mixture until it comes out smooth.

3. 3

   Pour about 1 inch of the daiquiri mixture into each glass.

4. 4

   Rinse your blender out so there is no strawberry daiquiri left.

5. 5

   Add pineapple juice, rum, coconut milk, and ice into the blender.

6. 6

   Blend until smooth.

7. 7

   Pour the pina colada mixture over the daiquiri, allowing them to mix slightly.

8. 8

   Garnish the rim of each glass with a pineapple slice and a fresh strawberry.

9. 9

   Serve and enjoy!