Mango Collins
Dry gin shaken with mango puree and fresh lemon, built tall with soda and straws. The collins takes a tropical sabbatical.
10.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
172 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Juice1 ½ oz
- Mango Purée2 oz
- Soda WaterTop up
- Gin2 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Mango Collins close to the original.
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Mango Purée
- Mango— blend fresh mango
- Peach Purée— stone-fruit swap
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instructions
Shake first three ingredients with ice and strain into ice-filled glass.
Top with soda.
Stir and serve with straws.
Garnish with lemon slice.
Pairs well with
Mango purée sunnies up this gin Collins for bright, gingery snacking:
- Mango spring rolls
- Coconut prawns
- Citrus olives
- Lime sugar cookies
Also known as
collins mango
Similar taste
Frequently asked questions
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