What ingredients do I need for Microwave Hot Cocoa?

To make Microwave Hot Cocoa, you need: 3 tblsp Cocoa Powder, 3 tblsp hot Water, 1/4 tsp Vanilla Extract, 2 cups Milk, 5 tblsp Sugar, 1 dash Salt.

How do I make Microwave Hot Cocoa?

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk. Sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla. Blend well.

What glass should I use for Microwave Hot Cocoa?

Microwave Hot Cocoa is traditionally served in a Irish Coffee Mug.

Is Microwave Hot Cocoa an alcoholic drink?

No, Microwave Hot Cocoa is a non-alcoholic drink.

How many calories are in Microwave Hot Cocoa?

Microwave Hot Cocoa contains approximately 240 calories per serving.

Microwave Hot Cocoa

Name: Microwave Hot Cocoa
Total time: 5 min
Yield: 1 drink
Ingredients: 3 tblsp Cocoa Powder; 3 tblsp hot Water; 1/4 tsp Vanilla Extract; 2 cups Milk; 5 tblsp Sugar; 1 dash Salt

Cocoa, sugar and hot water microwaved to a boil, then finished with milk and vanilla. Homemade cocoa in five minutes flat.

LightCocoa

Easy

Difficulty

5 min

Time

240 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Cocoa Powder· not in your bar3 tblsp
Or swap: Hot Chocolate — sweeter — cut other sugar
Water· not in your bar3 tblsp hot
Vanilla Extract· not in your bar1/4 tsp
Or swap: Vanilla Syrup — adds a little sweetness
Milk· not in your bar2 cups
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
Sugar· not in your bar5 tblsp
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
Salt(optional)· not in your bar1 dash

Instructions

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug).
Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling.
Add milk.
Sitr and microwave an additonal 1 1/2 to 2 minutes or until hot.
Stir in vanilla.
Blend well.