Microwave Hot Cocoa

• Cocoa Powder3 tblsp
• Water3 tblsp hot
• Vanilla Extract1/4 tsp
• Milk2 cups
• Sugar5 tblsp
• Salt(optional)1 dash

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Microwave Hot Cocoa close to the original.

• Instead of Cocoa Powder

  • Hot Chocolate— sweeter — cut other sugar

• Instead of Vanilla Extract

  • Vanilla Syrup— adds a little sweetness

• Instead of Milk

  • Half-and-Half— richer
  • Plant-Based Milk— dairy-free swap

• Instead of Sugar

  • Honey— floral sweetness
  • Simple Syrup— dissolves instantly

Instructions

1. 1

   Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug).

2. 2

   Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling.

3. 3

   Add milk.

4. 4

   Sitr and microwave an additonal 1 1/2 to 2 minutes or until hot.

5. 5

   Stir in vanilla.

6. 6

   Blend well.