What ingredients do I need for Spanish chocolate?

To make Spanish chocolate, you need: 2 beaten Egg Yolk, 2 cups Milk, 2 oz Chocolate, 1/2 tsp Cinnamon.

How do I make Spanish chocolate?

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

What glass should I use for Spanish chocolate?

Spanish chocolate is traditionally served in a Irish Coffee Mug.

Is Spanish chocolate an alcoholic drink?

No, Spanish chocolate is a non-alcoholic drink.

How many calories are in Spanish chocolate?

Spanish chocolate contains approximately 280 calories per serving.

Spanish chocolate

Name: Spanish chocolate
Total time: 12 min
Yield: 1 drink
Ingredients: 2 beaten Egg Yolk; 2 cups Milk; 2 oz Chocolate; 1/2 tsp Cinnamon

Sweet chocolate and cinnamon dissolved in milk, then thickened with beaten egg yolks over gentle heat. Custardy, spiced and old-world.

LightCocoa

Medium

Difficulty

12 min

Time

280 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Egg Yolk· not in your bar2 beaten
Milk· not in your bar2 cups
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
Chocolate· not in your bar2 oz
Or swap: Cocoa Powder — add a little sugar
Cinnamon· not in your bar1/2 tsp
Or swap: Allspice — similar warm spice

Instructions

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves.
Add the eggs and beat the mixture until it becomes thick, taking care not to boil.
Serve in coffee mug.