
Suffering Bastard
Gin and brandy shaken with lime and bitters, poured unstrained and topped with ginger beer and mint. Cairo's famous wartime hangover remedy.
Easy
Difficulty
4 min
Time
193 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange(optional)· not in your bar1
- Brandy· not in your bar1 oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
- Ginger Beer· not in your barTop up
Or swap: Ginger Ale (top up) — gentler, sweeter
- Lime Juice· not in your bar½ oz
Or swap: Lemon Juice — softer citrus
- Gin· not in your bar1 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Mint(optional)· not in your bar1
- Angostura Bitters· not in your bar2 dashes
Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged
Instructions
Pour all ingredients into cocktail shaker except the ginger beer.
Shake well with ice.
Pour unstrained into a Collins glass or in the original.
Top up with ginger beer.
Garnish with mint spring and optionally an orange slice as well.
Pairs well with
Gin and brandy revived by ginger beer — the hangover-cure classic likes hearty fare:
- Bacon-wrapped dates
- Ginger chicken skewers
- Salted mixed nuts
- Cheddar biscuits




