
Three dots and a dash
A tiki classic that flash-blends two rums with falernum, allspice liqueur, honey and orange over a mountain of crushed ice. Layered spice and tropical fruit finish with a signature garnish of three cherries and a pineapple chunk.
13% ABVMediumCocktails
Hard
Difficulty
7 min
Time
264 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters2 dashes
- Cherry(optional)3
- Falernum¼ oz
- Gold Rum½ oz
- Pineapple1
- Orange Juice½ oz
- Rhum Agricole1 ½ oz
- Allspice Dram¼ oz
- Honey Syrup½ oz
Instructions
Pour all ingredients in a Blender with 12 ounces of crushed ice.
Flash blend.
Pour the drink into a footed copo glass.
Fill the glass with more crushed ice.
Garnish with three cherries and a rectangular chunk of pineapple.
Pairs well with
Big tiki spice and honeyed rum call for smoky, tropical party bites:
- Grilled pineapple and pork skewers
- Coconut shrimp
- Spam musubi bites
- Macadamia nuts with sea salt
Also known as
3 dots and a dash3 dot and a dashThree dot and a dash




