Three dots and a dash

Three dots and a dash

A tiki classic that flash-blends two rums with falernum, allspice liqueur, honey and orange over a mountain of crushed ice. Layered spice and tropical fruit finish with a signature garnish of three cherries and a pineapple chunk.

13% ABVMediumCocktails

Hard

Difficulty

7 min

Time

264 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Angostura Bitters2 dashes
  • Cherry(optional)3
  • Falernum¼ oz
  • Gold Rum½ oz
  • Pineapple1
  • Orange Juice½ oz
  • Rhum Agricole1 ½ oz
  • Allspice Dram¼ oz
  • Honey Syrup½ oz

Instructions

  1. Pour all ingredients in a Blender with 12 ounces of crushed ice.

  2. Flash blend.

  3. Pour the drink into a footed copo glass.

  4. Fill the glass with more crushed ice.

  5. Garnish with three cherries and a rectangular chunk of pineapple.

Pairs well with

Big tiki spice and honeyed rum call for smoky, tropical party bites:

  • Grilled pineapple and pork skewers
  • Coconut shrimp
  • Spam musubi bites
  • Macadamia nuts with sea salt

Also known as

3 dots and a dash3 dot and a dashThree dot and a dash

Similar taste

Frequently asked questions

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