Three dots and a dash

• Angostura Bitters· not in your bar2 dashes

  Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

• Cherry(optional)· not in your bar3
• Falernum· not in your bar¼ oz

  Or swap: Ginger Syrup — keeps the spice kick, Orgeat — almond-sweet, less spice

• Gold Rum· not in your bar½ oz

  Or swap: Dark Rum — deeper molasses, White Rum — lighter and drier

• Pineapple· not in your bar1

  Or swap: Mango — softer tropical sweetness

• Orange Juice· not in your bar½ oz

  Or swap: Pineapple Juice — more tropical

• Rhum Agricole· not in your bar1 ½ oz

  Or swap: Cachaça — grassy cane cousin

• Allspice Dram· not in your bar¼ oz
• Honey Syrup· not in your bar½ oz

  Or swap: Agave Syrup — milder, Simple Syrup — neutral sweetness

Instructions

1. 1

   Pour all ingredients in a Blender with 12 ounces of crushed ice.

2. 2

   Flash blend.

3. 3

   Pour the drink into a footed copo glass.

4. 4

   Fill the glass with more crushed ice.

5. 5

   Garnish with three cherries and a rectangular chunk of pineapple.