
Yellow Bird
White rum shaken with Galliano, triple sec and lime into a sunny Caribbean classic. Vanilla and citrus on golden wings.
23% ABVStrongCocktails
Easy
Difficulty
3 min
Time
150 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Triple Sec· not in your bar½ oz
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
- Lime Juice· not in your bar½ oz
Or swap: Lemon Juice — softer citrus
- Galliano· not in your bar½ oz
Or swap: Yellow Chartreuse — more herbaceous
- White Rum· not in your bar1 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Instructions
Shake and strain into a chilled cocktail glass.
Pairs well with
Galliano gilds rum and lime for island-sunshine snacking:
- Coconut chicken bites
- Mango salsa with plantain chips
- Citrus-glazed shrimp
- Vanilla pineapple skewers




