
Zombie
Three rums flash-blended with lime, falernum, grapefruit-cinnamon Donn's Mix, grenadine, bitters and a breath of Pernod. Don the Beachcomber's infamous tiki heavyweight — one per customer.
22% ABVStrongCocktails
Hard
Difficulty
6 min
Time
290 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Grenadine1 tsp
- Grapefruit Juice½ oz
- Lime Juice¾ oz
- Angostura Bitters1 dash
- Gold Rum1 ½ oz
- Dark Rum1 ½ oz
- Demerara Rum1 oz
- Falernum½ oz
- Pernod6 drops
Instructions
Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass. Note:
*Donn’s Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup. Garnish with mint leaves.




