Zombie

• Grenadine1 tsp
• Grapefruit Juice½ oz
• Lime Juice¾ oz
• Angostura Bitters1 dash
• Gold Rum1 ½ oz
• Dark Rum1 ½ oz
• Demerara Rum1 oz
• Falernum½ oz
• Pernod6 drops

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Zombie close to the original.

• Instead of Grenadine

  • Raspberry Syrup— berry-forward, same blush

• Instead of Grapefruit Juice

  • Orange Juice— sweeter, less bitter

• Instead of Lime Juice

  • Lemon Juice— softer citrus

• Instead of Angostura Bitters

  • Orange Bitters— citrus-forward
  • Peychaud's Bitters— brighter, anise-tinged

• Instead of Gold Rum

  • Dark Rum— deeper molasses
  • White Rum— lighter and drier

• Instead of Dark Rum

  • Gold Rum— lighter, smoother
  • Spiced Rum— adds baking spice

• Instead of Demerara Rum

  • Dark Rum— similar depth

• Instead of Falernum

  • Ginger Syrup— keeps the spice kick
  • Orgeat— almond-sweet, less spice

• Instead of Pernod

  • Absinthe— stronger — use less
  • Pastis— nearly identical

Instructions

1. 1

   Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass. Note:

2. 2

   *Donn’s Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup. Garnish with mint leaves.