Zombie

• Grenadine· not in your bar1 tsp

  Or swap: Raspberry Syrup — berry-forward, same blush

• Grapefruit Juice· not in your bar½ oz

  Or swap: Orange Juice — sweeter, less bitter

• Lime Juice· not in your bar¾ oz

  Or swap: Lemon Juice — softer citrus

• Angostura Bitters· not in your bar1 dash

  Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

• Gold Rum· not in your bar1 ½ oz

  Or swap: Dark Rum — deeper molasses, White Rum — lighter and drier

• Dark Rum· not in your bar1 ½ oz

  Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

• Demerara Rum· not in your bar1 oz

  Or swap: Dark Rum — similar depth

• Falernum· not in your bar½ oz

  Or swap: Ginger Syrup — keeps the spice kick, Orgeat — almond-sweet, less spice

• Pernod· not in your bar6 drops

  Or swap: Absinthe — stronger — use less, Pastis — nearly identical

Instructions

1. 1

   Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass. Note:

2. 2

   *Donn’s Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup. Garnish with mint leaves.