What ingredients do I need for Apricot Lady?

To make Apricot Lady, you need: 1 ½ oz White Rum, ½ oz Lemon Juice, 1 Orange, 1 oz Apricot Brandy, 1 tsp Triple Sec, 1 Egg White.

How do I make Apricot Lady?

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.

What glass should I use for Apricot Lady?

Apricot Lady is traditionally served in a Rocks Glass.

Is Apricot Lady an alcoholic drink?

Yes, Apricot Lady is an alcoholic cocktail.

How many calories are in Apricot Lady?

Apricot Lady contains approximately 215 calories per serving.

Apricot Lady

Name: Apricot Lady
Total time: 5 min
Yield: 1 drink
Ingredients: 1 ½ oz White Rum; ½ oz Lemon Juice; 1 Orange; 1 oz Apricot Brandy; 1 tsp Triple Sec; 1 Egg White

Light rum and apricot brandy shaken with lemon and egg white into a plush, foamy sour served over ice with an orange slice. Stone fruit softness with real backbone.

23.5% ABVStrongCocktails

Medium

Difficulty

5 min

Time

215 Cal

Calories

Serving

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

White Rum· not in your bar1 ½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Lemon Juice· not in your bar½ oz
Or swap: Lime Juice — sharper, greener
Orange(optional)· not in your bar1
Apricot Brandy· not in your bar1 oz
Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter
Triple Sec· not in your bar1 tsp
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
Egg White· not in your bar1

Instructions

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
Garnish with the orange slice.