Apricot Lady
Light rum and apricot brandy shaken with lemon and egg white into a plush, foamy sour served over ice with an orange slice. Stone fruit softness with real backbone.
23.5% ABVStrongCocktails
Medium
Difficulty
5 min
Time
215 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum1 ½ oz
- Lemon Juice½ oz
- Orange(optional)1
- Apricot Brandy1 oz
- Triple Sec1 tsp
- Egg White1
Instructions
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
Garnish with the orange slice.
Similar taste
Frequently asked questions
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