
Banana Cream Pi
Malibu and banana liqueur topped with pineapple juice over ice. Dessert-island math that always checks out.
7% ABVLightCocktails
Easy
Difficulty
2 min
Time
220 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Banana Liqueur1 oz
- Pineapple JuiceTop
- Coconut Rum1 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Banana Cream Pi close to the original.
Instead of Banana Liqueur
- Galliano— vanilla-anise instead of banana
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Coconut Rum
- Coconut Liqueur— sweeter, more syrupy
Instructions
Serve over ice.
Pairs well with
Banana, coconut, and pineapple bake into a tiki dessert — pie-adjacent sweets fit:
- Banana cream tartlets
- Vanilla wafer cookies
- Coconut cream bites
- Grilled pineapple wedges




