
Banana Daiquiri
Light rum, lime and a whole banana shaken with triple sec and sugar into a lush tropical sour. Creamy fruit sweetness with a citrus edge.
13.5% ABVMediumCocktails
Medium
Difficulty
5 min
Time
240 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar1 ½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Triple Sec· not in your bar1 tblsp
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
- Cherry(optional)· not in your bar1
- Sugar· not in your bar1 tsp
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Banana· not in your bar1
Or swap: Mango — different tropical fruit
- Lime Juice· not in your bar1 ½ oz
Or swap: Lemon Juice — softer citrus
Instructions
Pour all ingredients into shaker with ice cubes.
Shake well.
Strain in chilled cocktail glass.
Pairs well with
Creamy banana and rum sweetness pairs with toasty, tropical treats:
- Banana chips
- Coconut macaroons
- Grilled pineapple bites
- Peanut brittle




