Banana Daiquiri

Banana Daiquiri

Light rum, lime and a whole banana shaken with triple sec and sugar into a lush tropical sour. Creamy fruit sweetness with a citrus edge.

13.5% ABVMediumCocktails

Medium

Difficulty

5 min

Time

240 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar1 ½ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Triple Sec· not in your bar1 tblsp

    Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based

  • Cherry(optional)· not in your bar1
  • Sugar· not in your bar1 tsp

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Banana· not in your bar1

    Or swap: Mango — different tropical fruit

  • Lime Juice· not in your bar1 ½ oz

    Or swap: Lemon Juice — softer citrus

Instructions

  1. Pour all ingredients into shaker with ice cubes.

  2. Shake well.

  3. Strain in chilled cocktail glass.

Pairs well with

Creamy banana and rum sweetness pairs with toasty, tropical treats:

  • Banana chips
  • Coconut macaroons
  • Grilled pineapple bites
  • Peanut brittle

Similar taste

Frequently asked questions

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