Mango Mojito

• Mango1 Fresh
• White Rum6 ¾ oz
• Soda WaterTop
• Icecubes
• Lime(optional)3
• MangoGarnish with
• Mint(optional)Sprig

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Mango Mojito close to the original.

• Instead of Mango

  • Peach— stone-fruit swap

• Instead of White Rum

  • Cachaça— makes it punchier
  • Gold Rum— richer, slightly oaky

• Instead of Soda Water

  • Lemon-Lime Soda— sweeter, citrusy
  • Tonic Water— adds a bittersweet edge

• Instead of Mango

  • Peach— stone-fruit swap

Instructions

1. 1

   Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée.

2. 2

   Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint.

3. 3

   Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.