Mango Mojito

• Mango· not in your bar1 Fresh

  Or swap: Peach — stone-fruit swap

• White Rum· not in your bar6 ¾ oz

  Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

• Soda Water· not in your barTop

  Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge

• Ice· not in your barcubes
• Lime(optional)· not in your bar3
• Mango· not in your barGarnish with

  Or swap: Peach — stone-fruit swap

• Mint(optional)· not in your barSprig

Instructions

1. 1

   Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée.

2. 2

   Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint.

3. 3

   Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.