Biscoff & Cream Boozy Milkshake
Vanilla ice cream blended with a dozen Biscoff cookies, bourbon cream liqueur, white rum, coconut milk and spice, crowned with whipped cream. An unapologetically enormous dessert shake.
Easy
Difficulty
8 min
Time
878 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum2 oz
- Biscoff Cookies(optional)12
- Nutmeg1/2 tablespoon
- Vanilla Extract1 tablespoon
- Vanilla Ice Cream5 cups
- Coconut Milk1/3 cup
- Whipped Cream
- Bourbon Cream4 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Biscoff & Cream Boozy Milkshake close to the original.
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Vanilla Extract
- Vanilla Syrup— adds a little sweetness
Instead of Coconut Milk
- Coconut Cream— richer — use a bit less
- Plant-Based Milk— lighter
Instead of Bourbon Cream
- Irish Cream— close creamy swap
Instructions
Crumble cookies and set aside.
Blend vanilla ice cream, cookie crumbles, vanilla extract, nutmeg, coconut milk, bourbon cream liqueur, and white rum.
Pour into a glass.
Top with whipped cream and extra cookie crumbles.
Pairs well with
Biscoff cookies blended with rum and bourbon cream go full dessert — cookies encore:
- Lotus Biscoff cookies
- Caramel blondies
- Waffle cone pieces
- Cinnamon whipped cream tarts
Also known as
Similar taste
Frequently asked questions
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