Biscoff & Cream Boozy Milkshake

• White Rum· not in your bar2 oz

  Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

• Biscoff Cookies(optional)· not in your bar12
• Nutmeg· not in your bar1/2 tablespoon
• Vanilla Extract· not in your bar1 tablespoon

  Or swap: Vanilla Syrup — adds a little sweetness

• Vanilla Ice Cream· not in your bar5 cups
• Coconut Milk· not in your bar1/3 cup

  Or swap: Coconut Cream — richer — use a bit less, Plant-Based Milk — lighter

• Whipped Cream· not in your bar
• Bourbon Cream· not in your bar4 oz

  Or swap: Irish Cream — close creamy swap

Instructions

1. 1

   Crumble cookies and set aside.

2. 2

   Blend vanilla ice cream, cookie crumbles, vanilla extract, nutmeg, coconut milk, bourbon cream liqueur, and white rum.

3. 3

   Pour into a glass.

4. 4

   Top with whipped cream and extra cookie crumbles.