Blueberry Mojito

Blueberry Mojito

Blueberries muddled with lime, sugar and dark rum, topped with lemon-lime soda and mint. A berry-stained twist on the Cuban standard.

13% ABVMediumCocktails

Medium

Difficulty

5 min

Time

220 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lemon-Lime Soda· not in your barTop

    Or swap: Lemonade (top up) — still, sweeter, Soda Water (top up) — cuts the sweetness

  • Blueberry· not in your barWhole

    Or swap: Blackberry — bolder berry

  • Sugar· not in your barDash

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Lime Juice· not in your bar1 shot

    Or swap: Lemon Juice — softer citrus

  • Dark Rum· not in your bar2 shots

    Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

Instructions

  1. Muddle the blueberries with the other ingredients and serve in a highball glass.

  2. Garnish with mint and a half slice of lime.

Pairs well with

Muddled blueberries deepen this mojito for berry-and-lime friendly bites:

  • Blueberry goat cheese crostini
  • Lime sugar cookies
  • Grilled chicken skewers
  • Salted plantain chips

Similar taste

Frequently asked questions

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