
Blueberry Mojito
Blueberries muddled with lime, sugar and dark rum, topped with lemon-lime soda and mint. A berry-stained twist on the Cuban standard.
13% ABVMediumCocktails
Medium
Difficulty
5 min
Time
220 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon-Lime Soda· not in your barTop
Or swap: Lemonade (top up) — still, sweeter, Soda Water (top up) — cuts the sweetness
- Blueberry· not in your barWhole
Or swap: Blackberry — bolder berry
- Sugar· not in your barDash
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Lime Juice· not in your bar1 shot
Or swap: Lemon Juice — softer citrus
- Dark Rum· not in your bar2 shots
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
Instructions
Muddle the blueberries with the other ingredients and serve in a highball glass.
Garnish with mint and a half slice of lime.
Pairs well with
Muddled blueberries deepen this mojito for berry-and-lime friendly bites:
- Blueberry goat cheese crostini
- Lime sugar cookies
- Grilled chicken skewers
- Salted plantain chips




