Blueberry Mojito
Blueberries muddled with lime, sugar and dark rum, topped with lemon-lime soda and mint. A berry-stained twist on the Cuban standard.
13% ABVMediumCocktails
Medium
Difficulty
5 min
Time
220 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon-Lime SodaTop
- BlueberryWhole
- SugarDash
- Lime Juice1 shot
- Dark Rum2 shots
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Blueberry Mojito close to the original.
Instead of Lemon-Lime Soda
- Lemonade— still, sweeter
- Soda Water— cuts the sweetness
Instead of Blueberry
- Blackberry— bolder berry
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Dark Rum
- Gold Rum— lighter, smoother
- Spiced Rum— adds baking spice
Instructions
Muddle the blueberries with the other ingredients and serve in a highball glass.
Garnish with mint and a half slice of lime.
Pairs well with
Muddled blueberries deepen this mojito for berry-and-lime friendly bites:
- Blueberry goat cheese crostini
- Lime sugar cookies
- Grilled chicken skewers
- Salted plantain chips
Similar taste
Frequently asked questions
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