Boston Sidecar

Boston Sidecar

A sidecar that splits its base between light rum and brandy, shaken with triple sec and fresh lime. Brighter and slightly leaner than the cognac original.

23.5% ABVStrongCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lime(optional)· not in your barJuice of 1/2
  • White Rum· not in your bar¾ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Brandy· not in your bar¾ oz

    Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined

  • Triple Sec· not in your bar¾ oz

    Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Rum joins brandy and citrus, keeping the palate keen for fried seafood:

  • Clam strips with tartar sauce
  • Hush puppies
  • Lemon aioli fries
  • Oyster crackers with dip

Similar taste

Frequently asked questions

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