
Boston Sidecar
A sidecar that splits its base between light rum and brandy, shaken with triple sec and fresh lime. Brighter and slightly leaner than the cognac original.
23.5% ABVStrongCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime(optional)· not in your barJuice of 1/2
- White Rum· not in your bar¾ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Brandy· not in your bar¾ oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
- Triple Sec· not in your bar¾ oz
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Rum joins brandy and citrus, keeping the palate keen for fried seafood:
- Clam strips with tartar sauce
- Hush puppies
- Lemon aioli fries
- Oyster crackers with dip




