Broadside

Broadside

A shot of 151 rum and half of Scotch poured over crushed fresh wormwood and bitters. Herbal, punishing and aptly named after a cannon volley.

32% ABVStrongCocktails

Medium

Difficulty

3 min

Time

140 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Angostura Bitters3 drops
  • Icecubes
  • Overproof Rum1 shot
  • Scotch1/2 shot
  • Wormwood1 Fresh

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Broadside close to the original.

  • Instead of Angostura Bitters

    • Orange Bitterscitrus-forward
    • Peychaud's Bittersbrighter, anise-tinged
  • Instead of Overproof Rum

    • Dark Rummilder — the drink loses some kick
  • Instead of Scotch

    • Bourbonsweeter
    • Irish Whiskeysofter, no smoke

Instructions

  1. Half fill the glass with ice cubes.

  2. Crush the wormwood and add to ice.

  3. Pour rum, scotch and butters.

  4. Then serve!

Pairs well with

Overproof rum firing across Scotch and wormwood needs heavy provisions:

  • Smoked brisket bites
  • Aged cheddar chunks
  • Salted rye crisps
  • Candied walnuts

Similar taste

Frequently asked questions

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