What ingredients do I need for Chicago Fizz?

To make Chicago Fizz, you need: 1 oz Port, 1 oz White Rum, Juice of 1/2 Lemon, 1 Egg White, Soda Water, 1 tsp Powdered Sugar.

How do I make Chicago Fizz?

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water. Stir, and serve.

What glass should I use for Chicago Fizz?

Chicago Fizz is traditionally served in a Highball Glass.

Is Chicago Fizz an alcoholic drink?

Yes, Chicago Fizz is an alcoholic cocktail.

How many calories are in Chicago Fizz?

Chicago Fizz contains approximately 190 calories per serving.

Chicago Fizz

Name: Chicago Fizz
Total time: 5 min
Yield: 1 drink
Ingredients: 1 oz Port; 1 oz White Rum; Juice of 1/2 Lemon; 1 Egg White; Soda Water; 1 tsp Powdered Sugar

Ruby port and light rum shaken with lemon, sugar and egg white, then lengthened with soda. A frothy, wine-tinged fizz from the Gilded Age.

10% ABVMediumCocktails

Medium

Difficulty

5 min

Time

190 Cal

Calories

Serving

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Port· not in your bar1 oz
Or swap: Madeira — caramelized edge, Sherry — drier, nuttier
White Rum· not in your bar1 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Lemon(optional)· not in your barJuice of 1/2
Egg White· not in your bar1
Soda Water· not in your bar
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
Powdered Sugar· not in your bar1 tsp
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

Instructions

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water.
Stir, and serve.