What ingredients do I need for Chicago Fizz?

To make Chicago Fizz, you need: 1 oz Port, 1 oz White Rum, Juice of 1/2 Lemon, 1 Egg White, Soda Water, 1 tsp Powdered Sugar.

How do I make Chicago Fizz?

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water. Stir, and serve.

What glass should I use for Chicago Fizz?

Chicago Fizz is traditionally served in a Highball Glass.

Is Chicago Fizz an alcoholic drink?

Yes, Chicago Fizz is an alcoholic cocktail.

How many calories are in Chicago Fizz?

Chicago Fizz contains approximately 190 calories per serving.

Chicago Fizz

Name: Chicago Fizz
Total time: 5 min
Yield: 1 drink
Ingredients: 1 oz Port; 1 oz White Rum; Juice of 1/2 Lemon; 1 Egg White; Soda Water; 1 tsp Powdered Sugar

Ruby port and light rum shaken with lemon, sugar and egg white, then lengthened with soda. A frothy, wine-tinged fizz from the Gilded Age.

10% ABVMediumCocktails

Medium

Difficulty

5 min

Time

190 Cal

Calories

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Port1 oz
White Rum1 oz
Lemon(optional)Juice of 1/2
Egg White1
Soda Water
Powdered Sugar1 tsp

Instructions

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water.
Stir, and serve.