Corn n Oil
Lime and falernum muddled with bitters, aged rum stirred through, then blackstrap rum floated like an oil slick on top. Barbados in a rocks glass.
23% ABVStrongCocktails
Medium
Difficulty
4 min
Time
200 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Falernum¼ oz
- Gold Rum1 oz
- Angostura Bitters2 dashes
- Blackstrap Rum1 oz
- Lime(optional)1/2
Instructions
Cut the half lime in half again.
Add the lime, falernum, and bitters to a rocks glass.
Muddle.
Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended).
Add ice and stir.
Float the blackstrap rum on top.
Serve with a straw.
Pairs well with
Blackstrap rum and falernum pour Bajan-dark — island fry-shop snacks fit:
- Saltfish fritters
- Fried plantains
- Spiced roasted peanuts
- Coconut turnovers
Similar taste
Frequently asked questions
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