Corn n Oil

• Falernum· not in your bar¼ oz

  Or swap: Ginger Syrup — keeps the spice kick, Orgeat — almond-sweet, less spice

• Gold Rum· not in your bar1 oz

  Or swap: Dark Rum — deeper molasses, White Rum — lighter and drier

• Angostura Bitters· not in your bar2 dashes

  Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

• Blackstrap Rum· not in your bar1 oz

  Or swap: Dark Rum — lighter molasses bite

• Lime(optional)· not in your bar1/2

Instructions

1. 1

   Cut the half lime in half again.

2. 2

   Add the lime, falernum, and bitters to a rocks glass.

3. 3

   Muddle.

4. 4

   Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended).

5. 5

   Add ice and stir.

6. 6

   Float the blackstrap rum on top.

7. 7

   Serve with a straw.