Cream Soda
Spiced rum topped with ginger ale over ice — and the vanilla notes really do conjure cream soda. Two ingredients, instant nostalgia.
6% ABVLightCocktails
Easy
Difficulty
2 min
Time
140 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Spiced Rum· not in your bar1 oz
Or swap: Dark Rum — less spice, more molasses
- Ginger Ale· not in your bar
Or swap: Ginger Beer — spicier, more ginger bite
Instructions
Pour 1oz of Spiced Rum into a highball glass with ice.
Fill with Ginger Ale.
Pairs well with
Spiced rum in ginger ale fizzes like its namesake — pair with fair-style treats:
- Kettle corn
- Cinnamon donut holes
- Gingersnaps
- Vanilla taffy
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
