Cream Soda
Spiced rum topped with ginger ale over ice — and the vanilla notes really do conjure cream soda. Two ingredients, instant nostalgia.
6% ABVLightCocktails
Easy
Difficulty
2 min
Time
140 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Spiced Rum1 oz
- Ginger Ale
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Cream Soda close to the original.
Instead of Spiced Rum
- Dark Rum— less spice, more molasses
Instead of Ginger Ale
- Ginger Beer— spicier, more ginger bite
Instructions
Pour 1oz of Spiced Rum into a highball glass with ice.
Fill with Ginger Ale.
Pairs well with
Spiced rum in ginger ale fizzes like its namesake — pair with fair-style treats:
- Kettle corn
- Cinnamon donut holes
- Gingersnaps
- Vanilla taffy
Similar taste
Frequently asked questions
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