Elderflower Caipirinha

Elderflower Caipirinha

Lime muddled in the glass, then cachaca and elderflower cordial stirred through crushed ice. The caipirinha with a floral English accent.

21% ABVStrongCocktails

Medium

Difficulty

5 min

Time

250 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cachaça· not in your bar2 oz

    Or swap: White Rum — cleaner, less grassy

  • Elderflower Cordial· not in your bar1 oz

    Or swap: St-Germain — boozy elderflower

  • Lime(optional)· not in your bar1

Instructions

  1. Take the glass and muddle the lime in it.

  2. Fill the glass with crushed ice and add the Cachaca.

  3. Stir well and top with some more crushed ice.

  4. Garnish with lime and enjoy!

Pairs well with

Elderflower perfumes cachaça and lime for garden-party freshness:

  • Cucumber tea sandwiches
  • Pão de queijo
  • Elderflower shortbread
  • Citrus-marinated olives

Similar taste

Frequently asked questions

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