
Elderflower Caipirinha
Lime muddled in the glass, then cachaca and elderflower cordial stirred through crushed ice. The caipirinha with a floral English accent.
21% ABVStrongCocktails
Medium
Difficulty
5 min
Time
250 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cachaça· not in your bar2 oz
Or swap: White Rum — cleaner, less grassy
- Elderflower Cordial· not in your bar1 oz
Or swap: St-Germain — boozy elderflower
- Lime(optional)· not in your bar1
Instructions
Take the glass and muddle the lime in it.
Fill the glass with crushed ice and add the Cachaca.
Stir well and top with some more crushed ice.
Garnish with lime and enjoy!
Pairs well with
Elderflower perfumes cachaça and lime for garden-party freshness:
- Cucumber tea sandwiches
- Pão de queijo
- Elderflower shortbread
- Citrus-marinated olives




