
Espresso Rumtini
Rum stirred with espresso, coffee and vanilla syrup, dusted with chocolate and coffee beans. The espresso martini's molasses-toned cousin.
11.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
150 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Vanilla Syrup· not in your bar1/2 shot
Or swap: Simple Syrup — plain — add a drop of vanilla extract
- Coffee· not in your bar1 shot
Or swap: Espresso — bolder — dilute with hot water
- Espresso· not in your bar1 shot
Or swap: Coffee — brew it double-strength
- White Rum· not in your bar1 shot
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Instructions
Mix together in a cocktail glass.
Garnish with some choclate powder and coffee beans.
Pairs well with
Rum and vanilla round this espresso martini tropical-dark — coffee sweets apply:
- Rum balls
- Chocolate-covered espresso beans
- Vanilla biscotti
- Coconut macaroons




