Espresso Rumtini

Espresso Rumtini

Rum stirred with espresso, coffee and vanilla syrup, dusted with chocolate and coffee beans. The espresso martini's molasses-toned cousin.

11.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

150 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Vanilla Syrup· not in your bar1/2 shot

    Or swap: Simple Syrup — plain — add a drop of vanilla extract

  • Coffee· not in your bar1 shot

    Or swap: Espresso — bolder — dilute with hot water

  • Espresso· not in your bar1 shot

    Or swap: Coffee — brew it double-strength

  • White Rum· not in your bar1 shot

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

Instructions

  1. Mix together in a cocktail glass.

  2. Garnish with some choclate powder and coffee beans.

Pairs well with

Rum and vanilla round this espresso martini tropical-dark — coffee sweets apply:

  • Rum balls
  • Chocolate-covered espresso beans
  • Vanilla biscotti
  • Coconut macaroons

Similar taste

Frequently asked questions

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