Espresso Rumtini
Rum stirred with espresso, coffee and vanilla syrup, dusted with chocolate and coffee beans. The espresso martini's molasses-toned cousin.
11.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
150 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Vanilla Syrup1/2 shot
- Coffee1 shot
- Espresso1 shot
- White Rum1 shot
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Espresso Rumtini close to the original.
Instead of Vanilla Syrup
- Simple Syrup— plain — add a drop of vanilla extract
Instead of Coffee
- Espresso— bolder — dilute with hot water
Instead of Espresso
- Coffee— brew it double-strength
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instructions
Mix together in a cocktail glass.
Garnish with some choclate powder and coffee beans.
Pairs well with
Rum and vanilla round this espresso martini tropical-dark — coffee sweets apply:
- Rum balls
- Chocolate-covered espresso beans
- Vanilla biscotti
- Coconut macaroons
Similar taste
Frequently asked questions
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