Frozen Daiquiri

Frozen Daiquiri

The daiquiri whipped in a blender with a cup of crushed ice until firm and snowy, crowned with a cherry. Frosty, tart-sweet and made for hot afternoons.

9% ABVLightCocktails

Medium

Difficulty

6 min

Time

205 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Triple Sec· not in your bar1 tblsp

    Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based

  • Ice· not in your bar1 cup crushed
  • Lime Juice· not in your bar1 ½ oz

    Or swap: Lemon Juice — softer citrus

  • Cherry(optional)· not in your bar1
  • White Rum· not in your bar1 ½ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Sugar· not in your bar1 tsp

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

Instructions

  1. Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds.

  2. Then blend at a high speed until firm.

  3. Pour contents into a champagne flute.

  4. Top with the cherry, and serve.

Pairs well with

Slushy lime-rum refreshment pairs with quick, salty poolside bites:

  • Lime tortilla chips
  • Coconut shrimp skewers
  • Mango with tajín
  • Salted pretzel twists

Similar taste

Frequently asked questions

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