
Frozen Daiquiri
The daiquiri whipped in a blender with a cup of crushed ice until firm and snowy, crowned with a cherry. Frosty, tart-sweet and made for hot afternoons.
Medium
Difficulty
6 min
Time
205 Cal
Calories
1
Serving
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Triple Sec· not in your bar1 tblsp
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
- Ice· not in your bar1 cup crushed
- Lime Juice· not in your bar1 ½ oz
Or swap: Lemon Juice — softer citrus
- Cherry(optional)· not in your bar1
- White Rum· not in your bar1 ½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Sugar· not in your bar1 tsp
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
Instructions
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds.
Then blend at a high speed until firm.
Pour contents into a champagne flute.
Top with the cherry, and serve.
Pairs well with
Slushy lime-rum refreshment pairs with quick, salty poolside bites:
- Lime tortilla chips
- Coconut shrimp skewers
- Mango with tajín
- Salted pretzel twists




