Frozen Daiquiri
The daiquiri whipped in a blender with a cup of crushed ice until firm and snowy, crowned with a cherry. Frosty, tart-sweet and made for hot afternoons.
Medium
Difficulty
6 min
Time
205 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Triple Sec1 tblsp
- Ice1 cup crushed
- Lime Juice1 ½ oz
- Cherry(optional)1
- White Rum1 ½ oz
- Sugar1 tsp
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Frozen Daiquiri close to the original.
Instead of Triple Sec
- Cointreau— smoother and drier
- Grand Marnier— richer, cognac-based
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instructions
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds.
Then blend at a high speed until firm.
Pour contents into a champagne flute.
Top with the cherry, and serve.
Pairs well with
Slushy lime-rum refreshment pairs with quick, salty poolside bites:
- Lime tortilla chips
- Coconut shrimp skewers
- Mango with tajín
- Salted pretzel twists
Similar taste
Frequently asked questions
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