Frozen Mint Daiquiri

Frozen Mint Daiquiri

Light rum blended with lime, sugar and a handful of fresh mint over crushed ice. A slushy daiquiri with a cool herbal breeze.

11% ABVMediumCocktails

Medium

Difficulty

6 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar2 oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Sugar· not in your bar1 tsp

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Lime Juice· not in your bar1 tblsp

    Or swap: Lemon Juice — softer citrus

  • Mint(optional)· not in your bar6

Instructions

  1. Combine all ingredients with 1 cup of crushed ice in an electric blender.

  2. Blend at a low speed for a short length of time.

  3. Pour into an old-fashioned glass and serve.

Pairs well with

Icy mint and lime feel garden-fresh next to cool, herby snacks:

  • Minted pea crostini
  • Feta and watermelon cubes
  • Cucumber rounds with hummus
  • Lime shortbread

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play