Frozen Mint Daiquiri
Light rum blended with lime, sugar and a handful of fresh mint over crushed ice. A slushy daiquiri with a cool herbal breeze.
11% ABVMediumCocktails
Medium
Difficulty
6 min
Time
200 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum2 oz
- Sugar1 tsp
- Lime Juice1 tblsp
- Mint(optional)6
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Frozen Mint Daiquiri close to the original.
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instead of Lime Juice
- Lemon Juice— softer citrus
Instructions
Combine all ingredients with 1 cup of crushed ice in an electric blender.
Blend at a low speed for a short length of time.
Pour into an old-fashioned glass and serve.
Pairs well with
Icy mint and lime feel garden-fresh next to cool, herby snacks:
- Minted pea crostini
- Feta and watermelon cubes
- Cucumber rounds with hummus
- Lime shortbread
Similar taste
Frequently asked questions
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