
Frozen Mint Daiquiri
Light rum blended with lime, sugar and a handful of fresh mint over crushed ice. A slushy daiquiri with a cool herbal breeze.
11% ABVMediumCocktails
Medium
Difficulty
6 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar2 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Sugar· not in your bar1 tsp
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Lime Juice· not in your bar1 tblsp
Or swap: Lemon Juice — softer citrus
- Mint(optional)· not in your bar6
Instructions
Combine all ingredients with 1 cup of crushed ice in an electric blender.
Blend at a low speed for a short length of time.
Pour into an old-fashioned glass and serve.
Pairs well with
Icy mint and lime feel garden-fresh next to cool, herby snacks:
- Minted pea crostini
- Feta and watermelon cubes
- Cucumber rounds with hummus
- Lime shortbread




