Frozen Pineapple Daiquiri
Rum, pineapple chunks and lime whirred with crushed ice into a tropical slush. Juicy, frosty and easy to love.
9% ABVLightCocktails
Medium
Difficulty
6 min
Time
215 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice1 tblsp
- Sugar1/2 tsp
- Pineapple4 chunks
- White Rum1 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Frozen Pineapple Daiquiri close to the original.
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instead of Pineapple
- Mango— softer tropical sweetness
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instructions
Combine all ingredients with 1 cup of crushed ice in an electric blender.
Blend at a low speed for a short length of time.
Pour into a cocktail glass and serve.
Pairs well with
Blended pineapple sweetness earns crispy, salty tropical company:
- Coconut chicken bites
- Pineapple salsa with chips
- Macadamia nut clusters
- Ham and cheese empanaditas
Similar taste
Frequently asked questions
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