
Frozen Pineapple Daiquiri
Rum, pineapple chunks and lime whirred with crushed ice into a tropical slush. Juicy, frosty and easy to love.
9% ABVLightCocktails
Medium
Difficulty
6 min
Time
215 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice· not in your bar1 tblsp
Or swap: Lemon Juice — softer citrus
- Sugar· not in your bar1/2 tsp
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Pineapple· not in your bar4 chunks
Or swap: Mango — softer tropical sweetness
- White Rum· not in your bar1 ½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Instructions
Combine all ingredients with 1 cup of crushed ice in an electric blender.
Blend at a low speed for a short length of time.
Pour into a cocktail glass and serve.
Pairs well with
Blended pineapple sweetness earns crispy, salty tropical company:
- Coconut chicken bites
- Pineapple salsa with chips
- Macadamia nut clusters
- Ham and cheese empanaditas




