Funk and Soul

Funk and Soul

Jamaican rum shaken with pomegranate juice, apricot nectar and lemon, topped with soda in a collins glass. Funky rum under layers of dark fruit.

14% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Pomegranate Juice· not in your bar1 shot

    Or swap: Cranberry Juice — similar tartness

  • Apricot Nectar· not in your bar1 shot

    Or swap: Peach Nectar — peachy twist

  • Soda Water· not in your barTop

    Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge

  • Lemon(optional)· not in your barJuice of 1/2
  • White Rum· not in your bar2 shots

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

Instructions

  1. Mix all ingredients together and strain into a Collins glass.

  2. Use Jamaican rum where possible for a more authentic taste.

Pairs well with

Pomegranate and apricot groove over rum — fruity-savory bites keep rhythm:

  • Pomegranate-feta crostini
  • Apricot-glazed wings
  • Spiced cashews
  • Sesame crackers

Similar taste

Frequently asked questions

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