
Funk and Soul
Jamaican rum shaken with pomegranate juice, apricot nectar and lemon, topped with soda in a collins glass. Funky rum under layers of dark fruit.
14% ABVMediumCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pomegranate Juice· not in your bar1 shot
Or swap: Cranberry Juice — similar tartness
- Apricot Nectar· not in your bar1 shot
Or swap: Peach Nectar — peachy twist
- Soda Water· not in your barTop
Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge
- Lemon(optional)· not in your barJuice of 1/2
- White Rum· not in your bar2 shots
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Instructions
Mix all ingredients together and strain into a Collins glass.
Use Jamaican rum where possible for a more authentic taste.
Pairs well with
Pomegranate and apricot groove over rum — fruity-savory bites keep rhythm:
- Pomegranate-feta crostini
- Apricot-glazed wings
- Spiced cashews
- Sesame crackers




