Funk and Soul

Funk and Soul

Jamaican rum shaken with pomegranate juice, apricot nectar and lemon, topped with soda in a collins glass. Funky rum under layers of dark fruit.

14% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Pomegranate Juice1 shot
  • Apricot Nectar1 shot
  • Soda WaterTop
  • Lemon(optional)Juice of 1/2
  • White Rum2 shots

Instructions

  1. Mix all ingredients together and strain into a Collins glass.

  2. Use Jamaican rum where possible for a more authentic taste.

Pairs well with

Pomegranate and apricot groove over rum — fruity-savory bites keep rhythm:

  • Pomegranate-feta crostini
  • Apricot-glazed wings
  • Spiced cashews
  • Sesame crackers

Similar taste

Frequently asked questions

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