
Girl From Ipanema
Cachaca shaken with lemon and agave syrup, strained into a flute and topped with champagne. Brazilian sunshine with French sparkle.
13.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
180 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cachaça¾ oz
- Lemon Juice½ oz
- Agave Syrup¼ oz
- Champagnetop up with
Instructions
Add the cachaca, lemon juice and syrup to your boston glass.
Add ice and shake until ice cold.
Pour into a chilled flute and top-up with Champagne.




