Girl From Ipanema

Girl From Ipanema

Cachaca shaken with lemon and agave syrup, strained into a flute and topped with champagne. Brazilian sunshine with French sparkle.

13.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

180 Cal

Calories

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Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cachaça¾ oz
  • Lemon Juice½ oz
  • Agave Syrup¼ oz
  • Champagnetop up with

Instructions

  1. Add the cachaca, lemon juice and syrup to your boston glass.

  2. Add ice and shake until ice cold.

  3. Pour into a chilled flute and top-up with Champagne.

Similar taste

Frequently asked questions

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