Honey Bee

Honey Bee

White rum shaken with lemon and honey over crushed ice. Three ingredients in golden, sweet-tart balance.

19% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum2 oz
  • Lemon Juice¾ oz
  • Honey¾ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Honey Bee close to the original.

  • Instead of White Rum

    • Cachaçamakes it punchier
    • Gold Rumricher, slightly oaky
  • Instead of Lemon Juice

    • Lime Juicesharper, greener
  • Instead of Honey

    • Agave Syrupmilder, pours easier
    • Maple Syrupdeeper caramel

Instructions

  1. Shake ingredients with crushed ice.

Pairs well with

Honey rounds rum and lemon into gentle sweetness for teatime-style bites:

  • Honey-drizzled ricotta toasts
  • Lemon shortbread
  • Honey-roasted almonds
  • Buttered scone halves

Similar taste

Frequently asked questions

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