
Honey Bee
White rum shaken with lemon and honey over crushed ice. Three ingredients in golden, sweet-tart balance.
19% ABVMediumCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar2 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Lemon Juice· not in your bar¾ oz
Or swap: Lime Juice — sharper, greener
- Honey· not in your bar¾ oz
Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel
Instructions
Shake ingredients with crushed ice.
Pairs well with
Honey rounds rum and lemon into gentle sweetness for teatime-style bites:
- Honey-drizzled ricotta toasts
- Lemon shortbread
- Honey-roasted almonds
- Buttered scone halves




