Honey Bee

Honey Bee

White rum shaken with lemon and honey over crushed ice. Three ingredients in golden, sweet-tart balance.

19% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar2 oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Lemon Juice· not in your bar¾ oz

    Or swap: Lime Juice — sharper, greener

  • Honey· not in your bar¾ oz

    Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel

Instructions

  1. Shake ingredients with crushed ice.

Pairs well with

Honey rounds rum and lemon into gentle sweetness for teatime-style bites:

  • Honey-drizzled ricotta toasts
  • Lemon shortbread
  • Honey-roasted almonds
  • Buttered scone halves

Similar taste

Frequently asked questions

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