Mango Punch

Mango Punch

Funky overproof Jamaican rum shaken with a heavy pour of mango puree, lime and syrup over crushed ice. Lush tropical fruit hiding serious rum.

16.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

266 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Mango Purée· not in your bar3 oz

    Or swap: Mango — blend fresh mango, Peach Purée — stone-fruit swap

  • Lime Juice· not in your bar¾ oz

    Or swap: Lemon Juice — softer citrus

  • Overproof Rum· not in your bar2 oz

    Or swap: Dark Rum — milder — the drink loses some kick

  • Simple Syrup· not in your bar¾ oz

    Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

Instructions

  1. Pre-chill a collins glass.

  2. Shake all ingredients with ice.

  3. Strain into chilled glass filled with crushed ice.

  4. Garnish with mango slice.

Pairs well with

Funky overproof rum under mango purée goes full Jamaican — island bites keep pace:

  • Jerk chicken skewers
  • Beef patties
  • Fried plantains
  • Coconut drops

Similar taste

Frequently asked questions

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