Mango Punch
Funky overproof Jamaican rum shaken with a heavy pour of mango puree, lime and syrup over crushed ice. Lush tropical fruit hiding serious rum.
Easy
Difficulty
4 min
Time
266 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Mango Purée3 oz
- Lime Juice¾ oz
- Overproof Rum2 oz
- Simple Syrup¾ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Mango Punch close to the original.
Instead of Mango Purée
- Mango— blend fresh mango
- Peach Purée— stone-fruit swap
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Overproof Rum
- Dark Rum— milder — the drink loses some kick
Instead of Simple Syrup
- Agave Syrup— cleaner sweetness
- Honey Syrup— floral sweetness
Instructions
Pre-chill a collins glass.
Shake all ingredients with ice.
Strain into chilled glass filled with crushed ice.
Garnish with mango slice.
Pairs well with
Funky overproof rum under mango purée goes full Jamaican — island bites keep pace:
- Jerk chicken skewers
- Beef patties
- Fried plantains
- Coconut drops
Similar taste
Frequently asked questions
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