What ingredients do I need for Mango Punch?

To make Mango Punch, you need: 3 oz Mango Purée, ¾ oz Lime Juice, 2 oz Overproof Rum, ¾ oz Simple Syrup.

How do I make Mango Punch?

Pre-chill a collins glass. Shake all ingredients with ice. Strain into chilled glass filled with crushed ice. Garnish with mango slice.

What glass should I use for Mango Punch?

Mango Punch is traditionally served in a Collins Glass.

Is Mango Punch an alcoholic drink?

Yes, Mango Punch is an alcoholic cocktail.

How strong is Mango Punch?

Mango Punch has an alcohol content of about 16.5% ABV.

How many calories are in Mango Punch?

Mango Punch contains approximately 266 calories per serving.

Mango Punch

Name: Mango Punch
Total time: 4 min
Yield: 1 drink
Ingredients: 3 oz Mango Purée; ¾ oz Lime Juice; 2 oz Overproof Rum; ¾ oz Simple Syrup

Funky overproof Jamaican rum shaken with a heavy pour of mango puree, lime and syrup over crushed ice. Lush tropical fruit hiding serious rum.

16.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

266 Cal

Calories

Cocktail ABV & Calorie Calculator →

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Mango Purée3 oz
Lime Juice¾ oz
Overproof Rum2 oz
Simple Syrup¾ oz

Instructions

Pre-chill a collins glass.
Shake all ingredients with ice.
Strain into chilled glass filled with crushed ice.
Garnish with mango slice.

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Frequently asked questions

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