
Mango Punch
Funky overproof Jamaican rum shaken with a heavy pour of mango puree, lime and syrup over crushed ice. Lush tropical fruit hiding serious rum.
16.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
266 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Mango Purée· not in your bar3 oz
Or swap: Mango — blend fresh mango, Peach Purée — stone-fruit swap
- Lime Juice· not in your bar¾ oz
Or swap: Lemon Juice — softer citrus
- Overproof Rum· not in your bar2 oz
Or swap: Dark Rum — milder — the drink loses some kick
- Simple Syrup· not in your bar¾ oz
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
Instructions
Pre-chill a collins glass.
Shake all ingredients with ice.
Strain into chilled glass filled with crushed ice.
Garnish with mango slice.
Pairs well with
Funky overproof rum under mango purée goes full Jamaican — island bites keep pace:
- Jerk chicken skewers
- Beef patties
- Fried plantains
- Coconut drops




